Produce
1 can Mandarin oranges
1 can Pineapple tidbits
Baking
2 packages (3.4 ounces each) instant vanilla pudding mix, instant
1/2 tsp Orange extract
1 carton Topping, frozen whipped
2 cups Cold 2% milk
1 cup Sour cream
1/3 cup Coconut, sweetened toasted
1 Angel food cake (8 to 10 ounces), prepared
Ingredients
Produce
1 can Mandarin oranges
1 can Pineapple tidbits
Baking
2 packages (3.4 ounces each) instant vanilla pudding mix, instant
1/2 tsp Orange extract
1 carton Topping, frozen whipped
2 cups Cold 2% milk
1 cup Sour cream
1/3 cup Coconut, sweetened toasted
1 Angel food cake (8 to 10 ounces), prepared