2.50 kg ripe tomatoes, peeled and roughly chopped ## Also see the Alternative combination
3 cloves garlic, finely chopped
2 tsp ground ginger
¼ tsp cayenne
3 tsp Salt
300 g white wine vinegar
In a Muslin Bag
2 tsp whole cloves
1 tbsp whole allspice
2 tsp peppercorns
and
500 g Sugar
An Alternate Combination
1
Can also be made using 2kg. Tomatoes and 500g red capsicums
Method
2
Combine all except sugar and boil together for 45 minutes, stirring occasionally.
3
Now Add sugar and stir until dissolved.
4
Boil a further 1 hour 15 minutes, or until desired consistency is reached, stirring occasionally.
5
Remove muslin bag and press hard over pot to remove any liquid. Discard.
6
Bottle and seal while hot.
Ingredients
2.50 kg ripe tomatoes, peeled and roughly chopped ## Also see the Alternative combination
3 cloves garlic, finely chopped
2 tsp ground ginger
¼ tsp cayenne
3 tsp Salt
300 g white wine vinegar
In a Muslin Bag
2 tsp whole cloves
1 tbsp whole allspice
2 tsp peppercorns
and
500 g Sugar