Yomo
4 cups Cabbage, finely shredded
1 large Carrot, finely julienned
1 small sweet potato, finely julienned
2 large Potatoes, grated
1 large onion, thinly sliced
1/2 cup Self Raising Flour *
3 Eggs
1/3 cup water
salt and pepper to taste
Vegetable Oil, for cooking
Topping
Obento Tonkatsu Sauce
Kewpie Mayonnaise
Bonito flake (Katsuobushi)*
Obento Yaki Nori Sheet, cut into strips
1
Combine cabbage, carrots, potatoes, onion, spring onion, flour, eggs, water, salt and pepper.
2
Mix well to combine.
3
Heat a couple of tablespoons of oil in a non-stick pan over medium heat. Add ½ cup of vegetable mixture to frying pan.
Cook pancake until bottom is golden brown then flip over.
Add more oil as necessary.
4
Cook the other side until it is thoroughly cooked and golden brown.
5
Remove pancake and place on a plate.
6
Drizzle with Tonkatsu sauce, mayonnaise, bonito flakes and Yaki Nori strips.
Serve hot.
Lilli's website
*for a gluten free recipe, substitute SRF with rice flour
Ingredients
4 cups Cabbage, finely shredded
1 large Carrot, finely julienned
1 small sweet potato, finely julienned
2 large Potatoes, grated
1 large onion, thinly sliced
1/2 cup Self Raising Flour *
3 Eggs
1/3 cup water
salt and pepper to taste
Vegetable Oil, for cooking
Topping
Obento Tonkatsu Sauce
Kewpie Mayonnaise
Bonito flake (Katsuobushi)*
Obento Yaki Nori Sheet, cut into strips